Foods With Azinphos methyl Residue

What Food? Average Level (μg/kg)1,2 Maximum Level (μg/kg)3 Details on How Much Test Year4 Show All Pesticides
Apples-Single Servings 36.5 550.0 Show More Details 1999 Other Pesticides on Apples-Single Servings
Pears-Single Servings 34.0 870.0 Show More Details 1999 Other Pesticides on Pears-Single Servings
Peaches-Single Servings 21.4 650.0 Show More Details 2000 Other Pesticides on Peaches-Single Servings
Peaches 19.5 290.0 Show More Details 2008 Other Pesticides on Peaches
Pear Juice Conc./Puree 15.4 240.0 Show More Details 2003 Other Pesticides on Pear Juice Conc./Puree
Nectarines 9.8 140.0 Show More Details 2008 Other Pesticides on Nectarines
Cherries 3.6 280.0 Show More Details 2007 Other Pesticides on Cherries
Apples 3.1 160.0 Show More Details 2010 Other Pesticides on Apples
Pears 3.0 260.0 Show More Details 2010 Other Pesticides on Pears
Blueberries 2.4 320.0 Show More Details 2008 Other Pesticides on Blueberries
Blueberries, Frozen 1.9 20.0 Show More Details 2008 Other Pesticides on Blueberries, Frozen
Strawberries, Frozen 0.9 33.0 Show More Details 2000 Other Pesticides on Strawberries, Frozen
Tomatoes, Canned 0.1 13.0 Show More Details 2000 Other Pesticides on Tomatoes, Canned
Apple Sauce 0.08 20.0 Show More Details 2006 Other Pesticides on Apple Sauce
Plums, Dried (Prunes) 0.06 14.0 Show More Details 2006 Other Pesticides on Plums, Dried (Prunes)
Hot Peppers 0.03 17.0 Show More Details 2011 Other Pesticides on Hot Peppers
Plums 0.03 5.0 Show More Details 2012 Other Pesticides on Plums
Grapes 0.02 5.0 Show More Details 2010 Other Pesticides on Grapes
Catfish 0.007 2.6 Show More Details 2010 Other Pesticides on Catfish

Footnotes

1. This is the average level found averaged over all samples that were tested. If a sample had no detection, its contribution to the average is zero, even though there might be a small amount of residue present, but below the “detection limit.” The units are μg/kg (micrograms per kilogram) which is the same as part per billion (ppb). For liquids the definition is slightly different but for practical purposes equivalent.

2. The results in this table are for all groups of samples combined: domestic, imported, conventional and organic. Click on “Show Details” to see the levels broken down by group.

3. The maximum level is the highest level found in a sample. For both the average level and the maximum level, all samples — organic or conventional, domestic or imported — are included.

4. Test year is the year of the USDA PDP program’s annual report that these results were reported in. When there is more than one test year, WhatsOnMyFood displays only the most recent results.

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